Kitchen Converters

Convert kitchen units between American volume measure (cups, tablespoons, teaspoons), American mass measure (pounds), and metric (grams, milliliters). Density-aware cups-to-grams supports flour, sugar, butter, and 7 more common baking ingredients.

Kitchen conversions sit at the intersection of three measurement traditions: American volume measure (cups, tablespoons, teaspoons), American mass measure (pounds, ounces), and the metric system that dominates the rest of the world. Recipe blogs cross all three regularly — an American cookbook might call for 2 cups of flour, a French baking blog for 250 grams, and a Japanese pastry book for 200 ml of milk weighed by mass. The converters below handle every common kitchen pairing, including the density-aware cups-to-grams that depends on which ingredient you are measuring.

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Cups to Grams

Density-aware — flour, sugar, butter and 7 more ingredients.

cups g

Grams to Cups

European recipes adapted for American measuring sets.

g cups

Cups to Milliliters

American volume measure converted to metric millilitres.

cups ml

Milliliters to Cups

Metric recipes adapted for American cup measures.

ml cups

Tablespoons to Cups

Scaling small recipe quantities up to cup measures.

tbsp cups

Cups to Tablespoons

Scaling cup quantities down to single-serving spoons.

cups tbsp

Teaspoons to Tablespoons

Spice and extract math at the smallest American scale.

tsp tbsp

Tablespoons to Teaspoons

Scaling cocktail and spice recipes down to single-spoon measures.

tbsp tsp

Pounds to Grams

American recipe quantities translated for metric kitchens.

lb g

Grams to Pounds

European weights adapted for American household scales.

g lb